Meta Description: This broccoli and crisp apple salad recipe is a delightful combination of fresh flavors, perfect for incorporating fall apples. Tossed with a tangy dressing, it's a healthy and delicious dish for any occasion.
Experience the delightful crunch of fall with this Crisp Apple and Broccoli Salad recipe. Packed with fresh ingredients and a tangy dressing, it's a flavorful dish that's sure to please. Follow these simple steps to create a salad that's perfect for any occasion.
Ingredients:
- 1 large head of broccoli, chopped into bite-size florets
- 2 fresh crisp apples, cored and chopped bite-size
- 1/2 cup chopped raw walnuts or pecans
- 1 cup carrots, roughly chopped
- 1/4 cup dried goji or cranberries
- 1 small red onion, chopped
Tangy Dressing:
- 5 tablespoons apple cider vinegar
- 3 tablespoons raw honey
- 3 tablespoons extra virgin olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh parsley leaves
- 1 teaspoon red pepper flakes
- Sea salt and pepper to taste (about 1/2 teaspoon each)
Instructions:
1. In a small bowl, whisk together all dressing ingredients. Chill until ready to use.
2. Bring a medium pot of water to a rapid boil. Add a teaspoon of salt and the broccoli florets. Cook until just crisp-tender, about 1-2 minutes, then drain and rinse in ice water to immediately stop the cooking process.
3. In a large salad bowl, toss together broccoli, apples, walnuts, carrots, goji, and red onion.
4. Pour the dressing over the salad and gently toss until evenly coated.
Enjoy the vibrant flavors and textures of this Crisp Apple and Broccoli Salad, a perfect addition to any meal or gathering.