Looking for a meal that’s both satisfying and easy to prepare? This Salmon Burrito Bowl is a must-try! Not only is it filling, but it also requires minimal cooking—thanks to the magic of an air fryer.
Ingredients:
- 1 Salmon Fillet
- 125g Veetee Rice (Thai Lime & Herb)
- 10g Capsicana Mexican Tomato & Chipotle Paste
- 45g Cherry Tomatoes
- 26g Red Onion
- 20g Red Pepper
- 40g Avocado
- 25g Romaine Lettuce
- 50g Sweetcorn
- 50g Black Beans
- 20ml Lime Juice
- 1 tsp Coriander
Instructions:
1. Preheat your air fryer to 190°C. Coat the salmon fillet with the Mexican paste and cook in the air fryer for 8-10 minutes.
2. While the salmon is cooking, dice the cherry tomatoes, red onion, red pepper, and romaine lettuce. Measure out the sweetcorn and black beans. In a bowl, mix these veggies (excluding the avocado) with lime juice and coriander.
3. Heat the Thai Lime & Herb rice according to the package instructions and add it to the bowl.
4. Once the salmon is cooked, add it to the bowl along with the diced avocado. Enjoy your delicious and nutritious Salmon Burrito Bowl!
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Nutritional Information (per serving):
- Calories: 699
- Serves: 1
- Fat: 31g
- Carbs:65g
- Protein: 35.9g