This Blackened Salmon with Crispy Roasted Potatoes and Cheesy Asparagus is a flavorful and comforting meal packed with bold spices, crispy textures, and creamy melted cheese. The salmon is coated in a smoky blackened seasoning blend and pan-seared until perfectly golden on the outside while staying tender and juicy inside. Paired with crispy roasted baby potatoes and oven-baked asparagus topped with melted mozzarella, this dish makes an easy yet impressive lunch or dinner.
Ingredients
For the Blackened Salmon
2 salmon fillets
1 tablespoon olive oil
1 teaspoon Cajun seasoning
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and black pepper to taste
For the Crispy Roasted Potatoes
1 bag baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh chopped parsley for garnish
For the Cheesy Asparagus
1 bunch fresh asparagus, trimmed
1 tablespoon olive oil
Salt and pepper to taste
1 cup shredded mozzarella cheese
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Preheat the oven to 400°F (200°C). Place the halved baby potatoes in a large bowl and toss them with olive oil, garlic powder, paprika, salt, and black pepper. Spread the potatoes evenly on a baking tray lined with parchment paper.
Roast the potatoes for 30–35 minutes, flipping them halfway through cooking to ensure they become crispy and golden brown on all sides.
Step 2: Bake the Asparagus
Arrange the asparagus on a separate baking tray. Drizzle with olive oil and lightly season with salt and pepper. Bake for about 10 minutes until slightly tender.
Remove the tray from the oven and sprinkle mozzarella cheese generously over the asparagus. Return it to the oven for another 3–5 minutes until the cheese is melted, bubbly, and lightly golden.
Step 3: Season the Salmon
Pat the salmon fillets dry using paper towels. In a small bowl, combine Cajun seasoning, smoked paprika, garlic powder, salt, and black pepper. Rub the seasoning mixture evenly over both sides of the salmon fillets.
Step 4: Cook the Salmon
Heat olive oil in a skillet over medium-high heat. Carefully place the salmon fillets into the hot pan and cook for approximately 4–5 minutes per side. The salmon should develop a dark, flavorful crust while remaining moist and flaky inside.
Avoid overcooking so the salmon stays tender and juicy.
Step 5: Assemble and Serve
Place the blackened salmon on a serving plate alongside the crispy roasted potatoes and cheesy asparagus. Garnish with freshly chopped parsley for extra freshness and color.
Serve immediately while everything is warm and crispy.
Helpful Tips for the Best Results
Use smoked paprika for a deeper, richer flavor.
Fresh salmon fillets work best for a juicy texture.
Add a squeeze of lemon juice over the salmon before serving for extra brightness.
Parmesan cheese can be mixed with mozzarella for even more flavor.
For extra crispy potatoes, soak them in cold water for 15 minutes before roasting.
Cooking Information
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Calories: Approximately 650–750 kcal per serving
This hearty salmon dinner combines smoky spices, crispy roasted vegetables, and creamy cheesy asparagus into a delicious restaurant-style meal that is simple enough to make at home any night of the week.