Indulge in the heartwarming flavors of braised beef infused with the essence of Greek cuisine. This MOSHARI ME ARAKA recipe combines tender beef with vibrant vegetables in a savory tomato sauce, enriched with aromatic dill. Whether you opt for a meaty delight or a vegetarian twist, this dish promises comfort and nostalgia with every bite.
Ingredients:
- 1kg diced chuck steak pieces
- Extra virgin olive oil
- 1 brown onion, chopped
- 3 cloves garlic, chopped
- 1 Tbsp tomato paste
- 1/2 cup dry white wine
- 700g tomato passata
- 4 bay leaves
- 1/2 cup fresh dill, chopped
- 1 tsp dry oregano
- 700g water (additional when needed)
- 3 carrots, thickly chopped
- 2-3 potatoes, cut into wedges
- 500g frozen peas
- Salt and pepper to taste
Instructions:
1. Heat a pot or Dutch oven over medium-high heat. Drizzle with olive oil and brown the diced chuck steak pieces in batches. Set aside.
2. In the same pot, add 1/4 cup extra virgin olive oil, chopped onion, and garlic. Sauté for about 2 minutes until fragrant. Stir in tomato paste and cook for an additional minute.
3. Deglaze the pot with dry white wine, allowing the alcohol to cook off. Return the browned meat to the pot and pour in tomato passata and water.
4. Add chopped dill, bay leaves, dry oregano, and season with salt and pepper to taste. Stir to combine.
5. Reduce heat to medium, cover the pot, and simmer for 1.5 hours. Stir occasionally to prevent the sauce from sticking to the bottom. Add more water if needed to maintain desired consistency.
6. Once the meat is tender, add chopped carrots, potato wedges, and frozen peas. Adjust the water level if necessary to ensure vegetables are fully submerged.
7. Cook until vegetables are tender. Garnish with fresh dill before serving. Enjoy the comforting flavors of MOSHARI ME ARAKA, a tribute to Greek culinary tradition.
Embrace the culinary heritage of Greece with this MOSHARI ME ARAKA recipe, a soulful rendition of braised beef that captures the essence of home-cooked goodness. Whether shared with loved ones or savored in solitude, each bite evokes memories of warmth and tradition.