Looking to jazz up your Easter menu? Dive into the flavors of the sea with our mouthwatering Grilled Prawn Louie Salad recipe. Incorporating fresh seafood into salads not only adds a burst of flavor but also elevates your dining experience. With the finest selection of ingredients available at your local Woolworths, crafting this delightful dish is easier than ever. Let's dive into the recipe:
Ingredients:
- 500g Woolworths green prawns, peeled
- 2 heads of baby cos lettuce
- 2 punnets cherry tomatoes
- 1 avocado
- 1 tbsp capers
- 3-4 eggs
- Pickled Spanish onion
Prawn Marinade:
- 1 clove grated garlic
- 5 tbsp extra virgin olive oil
- 2 tbsp Worcestershire sauce
- 1 tbsp honey
- 1/2 tsp smoked paprika
Dressing:
- 3/4 cup whole egg mayonnaise
- 1 tbsp Dijon mustard
- 1 clove crushed garlic
- Zest of 1/2 a lemon
- Juice of 1 lemon
- 1/2 tsp Tabasco sauce
- 1 tbsp honey
- 2 tbsp Worcestershire sauce
- 2 tbsp chopped capers
- 1/2 tsp smoked paprika
Instructions:
1. Marinate the Prawns:
In a bowl, combine all prawn marinade ingredients with the prawns. Set aside to marinate.
2. Prepare the Eggs:
Boil eggs for 5 minutes for a soft yolk.
3. Make the Dressing:
In a bowl, mix all dressing ingredients until well combined. Set aside.
4. Grill the Prawns:
Heat a grill pan over medium to high heat. Grill prawns for about 1 minute on each side until cooked. Set aside.
5. Assemble the Salad:
Roughly chop the lettuce and reserve some whole leaves for decoration. Arrange whole lettuce leaves on a platter, followed by chopped lettuce. Halve the cherry tomatoes and place them on top of the lettuce. Season lightly with salt. Arrange grilled prawns, soft-boiled eggs, avocado, and pickled onions on the salad. Spoon dressing over the salad and garnish with additional capers.
With these simple steps, you'll have a stunning Grilled Prawn Louie Salad ready to impress your guests this Easter. Enjoy the fresh flavors and vibrant colors of this delightful dish, perfect for any festive occasion. Get ready to indulge in a seafood sensation like never before!