Looking for the perfect fried fish recipe for your fish and chips? Look no further! This quick and delicious battered fried fish recipe is sure to satisfy your cravings.
Ingredients:
- 3-4 pounds firm white fish
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon smoked paprika
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 teaspoons salt
- 2 large eggs
- 2 cups milk
- 2-3 quarts oil for frying (canola, vegetable, or peanut)
- Lemon wedges and tartar sauce for serving (optional)
Instructions:
1. Preheat 2-3 quarts of oil in a large Dutch oven, cast iron fryer, or heavy-bottom pan over medium to medium-high heat.
2. In a medium mixing bowl, combine flour, sugar, baking powder, smoked paprika, onion powder, garlic powder, and salt.
3. Make a well in the center of the dry ingredients and add eggs and milk. Stir until a smooth batter forms, ensuring no dry bits remain.
4. Pat the fish dry with paper towels or a clean dish towel.
5. Once the oil reaches 375 degrees F, dip a piece of fish in the batter and place it in the hot oil. Repeat with a few more pieces, being careful not to overcrowd the pan.
6. Cook the fish until deep golden brown, approximately 3-4 minutes per side.
7. Remove the cooked battered fish with a slotted spoon or spider strainer and place them on a plate or rimmed baking sheet lined with paper towels to absorb excess grease.
8. Repeat the frying process until all fish pieces are cooked.
9. Serve hot with optional lemon wedges and tartar sauce. Enjoy your crispy battered fried fish with hush puppies and coleslaw on the side.
Whether you're craving a classic fish and chips meal or simply want to enjoy crispy fried fish, this recipe is a must-try. Try it today and delight your taste buds!