Are you ready for a touchdown of flavor at your Super Bowl party? Serve up these irresistibly CRISPY baked buffalo chicken wings that are sure to score big with your guests! Here’s how to make them:
Ingredients:
- 4 lbs chicken wings
- 2 tbsp salt
- 2 tbsp baking powder
- 2 tsp garlic powder
- 1 tsp pepper
- 2 cups buffalo hot sauce (such as Franks RedHot original hot sauce)
- 1/2 cup dairy-free butter (or regular butter if preferred)
- 1/4 cup lemon juice
- 1 tbsp Italian seasoning
- 1 tbsp coconut sugar
Directions:
1. Preheat your oven to 425°F.
2. Pat the chicken wings dry with paper towels and place them in a large bowl.
3. Toss the wings with salt, pepper, garlic powder, and baking powder until evenly coated.
4. Line one or two baking sheets with parchment paper and place a wire rack on each sheet (optional but recommended for crispier wings).
5. Arrange the wings in a single layer on the wire racks and bake for about 1 hour, or until golden brown. For larger wings, add an extra 15 minutes of baking time.
6. While the wings are baking, prepare the buffalo wing sauce. In a small saucepan, combine buffalo sauce, butter, lemon juice, Italian seasoning, and coconut sugar. Bring to a simmer, stirring until well combined, then remove from heat.
7. Once the wings are done, transfer them to a large bowl and toss with the prepared buffalo wing sauce until evenly coated.
8. Serve your crispy baked buffalo chicken wings and watch them disappear before kickoff!
Get ready to tackle hunger with these deliciously crispy buffalo wings at your next game day gathering!