Whip up a timeless comfort food classic tonight with Chef Marcelo Mintz's Spaghetti & Meatballs recipe. This dish is rich, satisfying, and incredibly delicious, making it the perfect meal for any occasion.
Ingredients:
- 400g spaghetti
- 500g ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 cups tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- Fresh basil leaves for garnish
Directions:
1. Prepare the Meatballs: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, half of the minced garlic, salt, and pepper. Mix until everything is well incorporated, then shape the mixture into 1-inch meatballs.
2. Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Add the meatballs to the skillet and cook, turning occasionally, until they are browned on all sides. This should take about 5-7 minutes. Once browned, remove the meatballs from the skillet and set them aside.
3. Make the Sauce: In the same skillet, add the remaining minced garlic and chopped onion. Cook until the onion becomes translucent, about 2-3 minutes. Pour in the tomato sauce and add the Italian seasoning. Stir well and bring the sauce to a simmer.
4. Simmer the Meatballs: Return the browned meatballs to the skillet. Cover the skillet and let the meatballs simmer in the sauce on low heat for about 20 minutes. This will allow the flavors to meld and the meatballs to cook through.
5. Cook the Spaghetti: While the meatballs are simmering, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until it reaches an al dente texture. Once cooked, drain the spaghetti and set it aside.
6. Serve: To serve, plate the spaghetti and top it with the meatballs and sauce. Garnish with fresh basil leaves and additional grated Parmesan cheese for an extra burst of flavor.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Enjoy this classic dish, perfect for a cozy night in or a family dinner. Chef Marcelo Mintz’s Spaghetti & Meatballs is sure to become a favorite in your recipe collection.