Indulge in the ultimate comfort food with Chef Marcelo Mintz’s Creamy Avocado Grilled Cheese. This recipe takes the classic grilled cheese sandwich to a whole new level by adding creamy avocado and a blend of mozzarella and cheddar cheeses.
Ingredients:
- 4 slices of bread
- 1 ripe avocado
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, softened
- 1 tablespoon mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup fresh basil leaves (optional)
Directions:
1. Preheat the Skillet:Start by preheating your skillet over medium heat.
2. Prepare the Avocado: In a small bowl, mash the ripe avocado with a fork until smooth. Add salt and pepper to taste.
3. Mix the Cheeses: In another bowl, combine the shredded mozzarella and cheddar cheeses.
4. Butter the Bread: Spread butter on one side of each slice of bread. On the other side of two slices, spread a thin layer of mayonnaise.
5. Assemble the Sandwich:Place the two slices of bread, mayonnaise side down, in the preheated skillet.
6. Add the Avocado and Seasoning: Evenly spread the mashed avocado on the bread in the skillet. Sprinkle with garlic powder and onion powder for extra flavor.
7. Layer with Cheese and Basil:Add a generous layer of the cheese mixture over the avocado. If desired, top with fresh basil leaves for a burst of freshness.
8. Complete the Sandwich: Place the remaining two slices of bread on top, butter side up.
9. Grill to Perfection: Grill the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
This Creamy Avocado Grilled Cheese is perfect for a quick lunch or a satisfying snack. Enjoy the rich flavors and gooey cheese in every bite!