Title: Vegan Mushroom Stroganoff Recipe | Creamy and Delicious
Meta Description: Indulge in a creamy and satisfying vegan mushroom stroganoff recipe by Elavegan. Made with simple ingredients and packed with flavor, this dish is perfect for a cozy dinner.
Ingredients:
- 1 onion, diced
- 2-3 cloves of garlic, minced
- 1 tbsp vegetable oil
- 11 oz mushrooms, sliced (300 g)
- 4 tbsp white wine (optional)
- 1 tbsp tamari or soy sauce
- 3/4 cup vegetable broth or water (180 ml)
- 3/4 cup plant-based milk/cream (180 ml)
- 2 tbsp cornstarch
- Spice mixture: 1 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, a pinch of chili flakes, sea salt & pepper to taste
- 1 tbsp nutritional yeast flakes (optional)
- Fresh thyme leaves and/or parsley (and/or tarragon), chopped
- Serve with brown rice or pasta of choice
Instructions:
1. Heat oil in a large pan/skillet, add onion and fry for about 5 minutes. Add garlic and fry for a further 1 minute.
2. Add the mushrooms and fry over medium heat for about 5 mins.
3. Pour in white wine (optional), vegetable broth, tamari (or soy sauce), and the spice mixture. Add nutritional yeast flakes if desired. Bring to a boil.
4. Dissolve cornstarch in the plant-based milk or cream and pour the mixture into the pan. Cook on low-medium heat for about 10 minutes until the sauce thickens.
5. Taste and adjust seasonings as per your preference.
6. Add fresh thyme leaves and/or parsley and/or tarragon to taste. Enjoy with brown rice or pasta of choice!T
This vegan mushroom stroganoff recipe is sure to become a favorite in your household. With its creamy texture and rich flavors, it's a dish that's perfect for any occasion.